Baked Cordon Bleu
Ingredients
| 50 мл | chicken broth |
| 1 с.л. | melted butter |
| 1 | garlic clove |
| 0.5 ч.ч. | breadcrumbs |
| 1 с.л. | grated Parmesan or Balkan cheese |
| 1 ч.л. | red paprika |
| 2 броя | chicken breasts (butterflied) |
| 0.25 ч.л. | salt |
| 0.25 ч.л. | ground black pepper |
| 0.25 ч.л. | dried oregano |
| 4 | ham slices |
| 4 | yellow cheese slices |
| 12 с.л. | oil |
Instructions
• For the "Baked Cordon Bleu" recipe, heat the oven to 180°C. • In a bowl, mix the chicken broth, melted butter and pressed garlic. • In another bowl, mix the breadcrumbs, Parmesan and red paprika. • Cut the chicken fillet in two, then cover it with fresh cling film and pound to a thickness of 1 cm. • Season the chicken breasts with salt, black pepper and oregano on both sides. • Place one slice of ham and one slice of yellow cheese on each piece of chicken breast. • Roll it up and secure with a toothpick. • Dip each roll into the bowl of chicken broth, then into the bowl of breadcrumbs. • Arrange the prepared Cordon Bleu in an ovenproof pan greased in advance with 12 tbsp of oil. • Pour the remaining broth from the bowl into the pan. • Bake the Cordon Bleu for 25-30 minutes until a golden crust forms. • Divide among plates and serve with a seasonal salad.