Baked Donuts
Easy oven-baked sugar donuts made in a donut pan, then tossed in sugar. American-style breakfast/dessert.
⏱️ Prep: 15 min🍳 Cook: 15 min
Nutrition
172
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 1/4 cup | 60 ml | vegetable oil |
| 1/2 cup | 120 ml | buttermilk |
| 2 | eggs | |
| 3/4 cup | 180 ml | sugar |
| 1/2 teaspoon | 2.5 ml | salt |
| 1 teaspoon | 5 ml | baking powder |
| 1/2 teaspoon | 2.5 ml | vanilla |
| 1 cup | 240 ml | all-purpose flour |
| 1/4 cup | 60 ml | sugar (for the sugar coating) |
Instructions
Course: Breakfast, Dessert. Cuisine: American. Keyword: sugar donuts. Prep Time 15 minutes. Cook Time 15 minutes. Total Time 30 minutes. Servings 12. Calories 172 kcal.
- Preheat oven to 350 degrees.
- Spray donut pan with nonstick spray.
- Mix together oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until combined.
- Stir in flour and continue to mix until smooth.
- Fill the donut pans up about 3/4 of the way.
- Bake donuts for 15 minutes.
- Remove from oven, let cool for 5 minutes, then remove donuts from pan.
- Put sugar in a sandwich bag.
- One at a time, drop your donuts in bag and shake lightly to cover.
- Eat right away or store in container.