Baked Fish with Cream
Serves 2. Prep 10 min, cook 30 min, total 40 min.
⏱️ Prep: 10 min🍳 Cook: 30 min
Ingredients
| 500 g | white fish | |
| 1 pack | sour cream | |
| 0.5 bunch | dill | |
| 3-4 cloves | garlic | |
| — | black pepper | |
| — | salt | |
| 0.5 tsp | 2.5 ml | nutmeg |
| — | lemons (a few slices + lemon juice) | |
| 2 tbsp | 30 ml | butter |
Instructions
- Choose two large white fish fillets, salt them and sprinkle with black pepper. Place them in a baking dish and pour over the sour cream, which has been mixed beforehand with the chopped dill.
- Add the pressed garlic, black pepper again, a little salt, nutmeg to taste, and distribute knobs of butter. Scatter a few lemon slices, cover with foil and place to bake for about half an hour in a moderately heated oven.