Baked Lava Cake
🍳 Cook: 15 min
Nutrition
405
Calories
7.75g
Protein
28.16g
Carbs
29.3g
Fat
Ingredients
| — | Vanilla ice cream |
| — | Berries |
| — | Icing sugar |
| 20 grams | Self-raising flour |
| 50 grams | Caster sugar |
| 2 | Eggs |
| 100 grams | Unsalted butter (cubed) |
| 100 grams | Dark chocolate (cubed) |
Instructions
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Put butter and dark chocolate in a microwaveable bowl. Microwave until melted. Stir until combined.
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Whisk the eggs using an electric mixer. Add sugar and continue whisking until frothy. Add the chocolate and butter mixture. Fold in until combined. Add the flour and mix well.
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Grease ramekins with melted butter. Scoop batter to each ramekin up to 3/4 full. Arrange them in the cooking basket. Cook for 8 minutes in a preheated Air Fryer at 360 degrees.
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Transfer the ramekins to a wire rack and leave to cool.
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Transfer each cake to a serving plate. Top with ice cream