Baked Mackerel with Wine
Serves 4. Prep 20 min, cook 50 min, total 70 min.
⏱️ Prep: 20 min🍳 Cook: 50 min
Ingredients
| 4 pcs | mackerel | |
| 1 large head | onion | |
| 1 pc | carrot | |
| 1 tbsp | 15 ml | olive oil |
| 2 tbsp | 30 ml | lemon juice |
| — | bay leaf | |
| — | black pepper | |
| — | salt | |
| — | thyme | |
| — | white wine |
Instructions
- Arrange the cleaned mackerel, the onion and carrot sliced into thin rounds in a suitable baking dish.
- Season with the spices and pour over the wine. Bake in a low oven until the fish and vegetables have softened.