Baked Meatballs with White Sauce
Ingredients
| 400 г | ground meat |
| 80 г | rice |
| 1/2 ч.л. | black pepper |
| 1 ч.л. | red pepper (paprika) |
| 2 ч.л. | savory (chubritsa) |
| 3 с.л. | breadcrumbs |
| 3 с.л. | yogurt |
| 1 с.л. | Maggi 10 vegetables seasoning (or Vegeta, Pikantina) |
| 1 и 1/2 ч.ч. | water |
| 1 с.л. | flour |
Instructions
Boil the rice and, while it is still hot, stir in the breadcrumbs. After it cools, add the ground meat, which has been kneaded together with the savory, black pepper and red pepper. Shape meatballs of the desired size and arrange them in a greased Jena (glass) or clay baking dish. Bake for 25 minutes in an oven preheated to 220C. Then pour over the sauce made from the beaten yogurt mixed with the flour and the vegetable seasoning dissolved in the water. Bake for about another 15 minutes.