Baked Potato
Hasselback-style baked potatoes brushed with dill-garlic butter and topped with grated cheese.
⏱️ Prep: 55 min
Ingredients
| 6-7 | medium potatoes | |
| 4 tbsp | 60 ml | butter |
| 3 | garlic cloves | |
| 1/2 bunch | dill | |
| to taste | salt | |
| 50 g | grated yellow cheese |
Instructions
Peel and clean the potatoes. Slice them into thin slices without cutting all the way through. Salt them. Beat the butter together with the dill and garlic. Brush the potatoes well and put some into the slits. Sprinkle with cheese. Sprinkle with a little more dill. Bake at 180 degrees for about 35-40 minutes.