Baked Potatoes in Sweet-and-Sour Sauce
Small whole new potatoes oven-baked in a glaze of honey, dark balsamic vinegar and sweet soy sauce. Filed under the book's French section, though the sweet-and-sour soy glaze gives it an Asian-fusion character.
⏱️ Prep: 20 min🍳 Cook: 70 min
Ingredients
| 1 kg | small new potatoes | |
| 2 tbsp | 30 ml | honey |
| 3 tbsp | 45 ml | dark balsamic vinegar |
| 4 tbsp | 60 ml | sweet soy sauce |
| — | freshly ground black pepper | |
| to taste | salt | |
| 70 g | butter |
Instructions
- Wash the whole small potatoes very well and do not peel them.
- Put them in a baking dish and pour over the honey, vinegar, soy sauce, salt to taste and freshly ground black pepper that you have mixed together beforehand. Pour over the potatoes and toss them.
- Melt the butter and pour it over the potatoes.
- Place the dish in a preheated oven and bake the potatoes in the sweet-and-sour sauce at 200°C for about 1 to 1 1/2 hours.
- During baking, baste them with the sauce from the dish.