Baked Ravioli with Pesto
Baked Ravioli with Pesto Cream Sauce is a great one pan dinner recipe!
⏱️ Prep: 5 min🍳 Cook: 30 min
Ingredients
| 1 can | cream of chicken soup | |
| 1 cup | 240 ml | pesto sauce |
| 1 cup | 240 ml | milk |
| 16-20 oz | 455–565 g | refrigerated ravioli (four cheese; frozen also works, add 10 minutes baking time) |
Instructions
- Preheat oven to 350 degrees. Spray your baking dish with non-stick spray. I used an 8" x 10" baking dish.
- Add the cream of chicken soup, pesto sauce, and milk to the baking dish. Whisk until combined.
- Add ravioli to the baking dish. Toss until everything is well coated.
- Bake, covered with aluminum foil, for 30-35 minutes.
Cuisine: American, Italian. Keyword: pasta, pesto.