Baked Sushi Cups with Kani and Mango
TikTok baked sushi cups with imitation crab (kani), mango, cucumber and cream cheese over nori and sushi rice.
Ingredients
| 3 | large nori sheets, cut into 4 squares | |
| 5 | imitation crab sticks, chopped | |
| ¾ cup | 180 ml | chopped cucumber |
| 1 cup | 240 ml | chopped ripe mango |
| 100 g | cream cheese | |
| 1/3 cup | 80 ml | kewpie mayo |
| 3 cup | 720 ml | cooked sushi rice (see notes) |
| 2 tbsp | 30 ml | rice vinegar |
| 2 tsp | 10 ml | white sugar |
| ½ tsp | 2.5 ml | salt |
| ½ tbsp | 7.5 ml | sesame oil |
| to taste | kewpie mayo (topping) | |
| to taste | sriracha (topping) | |
| to taste | furikake / crushed nori sheets (topping) |
Instructions
BAKED SUSHI CUPS WITH KANI AND MANGO (RECIPE # 176) | TIKTOK RECIPE Author: Jhuls @ The Not So Creative Cook
- Cook the sushi rice according to the package instructions (or see notes). 250 g of uncooked rice yields up to about 3 cups of cooked rice. I measured the cooked rice mentioned in the ingredients using the standard measuring cup which is 1 cup = 250 ml, not the rice cooker cup.
- Preheat the oven to 400 F. Prepare a muffin pan.
- In a bowl, combine all the rice ingredients and mix.
- Using another bowl, combine all ingredients for the kani and mango mixture.
- Place a cut nori sheet on each cavity of the muffin pan. Add 3-4 tbsp (I used a regular-sized ice cream scooper) of cooked sushi rice on the nori sheet and press down the rice.
- Top each rice with furikake/crushed nori sheets, and then the kani and mango mixture.
- Bake in a 400 F preheated oven for 15-20 minutes.
- When the time of baking is up, carefully remove the sushi cups and transfer them to a plate.
- Top each sushi cup with mayo, sriracha, and furikake/crushed nori sheets.
Recipe Notes:
- Use any brand of sushi rice and follow the package instructions. I used the BLUE DRAGON brand. (HOW I COOKED THE SUSHI RICE: (1) I weighed 250 g of uncooked sushi rice; washed 3 times. (2) I added 435 ml (1¾ cups) of water, and then cooked using a rice cooker.) 250 g of uncooked rice yields about 3 cups of cooked rice. I measured the cooked rice mentioned in the ingredients using the standard measuring cup which is 1 cup = 250 ml, not the rice cooker cup.
- I used warm sushi rice.
- This recipe yields 12-16 baked sushi cups.