← BackBaked Tomatoes with Tuna, Mozzarella and Capers
Ingredients
| 4 | | tomatoes |
| 6 tbsp | 90 ml | canned tuna |
| 4 | | mozzarella cheese |
| 2 tsp | 10 ml | capers |
| 1 bunch | | parsley |
| 1 pinch | | black pepper |
Instructions
- Cut off the top of the tomatoes to make a lid, then clean out the insides of the tomatoes, being careful not to pierce them.
- Finely chop the capers and parsley.
- Open the can of tuna and mix it well, then add the capers and parsley — this will be the filling for the tomatoes.
- Fill the tomatoes with the tuna filling and a ball of mozzarella, crumbling it into pieces.
- Place in the oven for 15-20 minutes.
