Ballerinas (Cream Cheese Cookies)
Delicate cream cheese cookies rolled in crystal sugar and folded into a ballerina-skirt shape.
Ingredients
| 200 гр. | cream cheese |
| 200 гр. | butter (must be cold, cut into small pieces for convenience) |
| 2 ч.чаши | flour |
| 1 ампула | vanilla |
| — | crystal sugar for rolling |
Instructions
- From the listed products knead a smooth dough, wrap it in kitchen plastic wrap and place it in the refrigerator for about 1 hour to cool.
- Divide the chilled dough into two parts and roll each into a relatively thin sheet.
- Using a cutter or a glass, cut out circles, roll them well in the sugar, then fold them in half, lightly pinching the end.
- Arrange them on a tray lined with baking paper and bake in a preheated oven at 190–200°C.