Balsamic BBQ Sauce
An easy tangy-sweet-savory barbecue sauce built on balsamic vinegar, perfect for slathering on grilled meats, vegetables and burgers or as a dip.
🍳 Cook: 20 min
Ingredients
| 1 cup | 240 ml | balsamic vinegar |
| 3/4 cup | 180 ml | ketchup |
| 1/3 cup | 80 ml | packed light brown sugar |
| 1 Tbsp | 15 ml | Worcestershire sauce |
| 1 Tbsp | 15 ml | Dijon mustard |
| 1 1/2 tsp | 7.5 ml | garlic paste (or 3 cloves minced) |
| 1/2 tsp | 2.5 ml | kosher salt |
| 1/4 tsp | 1.3 ml | black pepper |
| 1/4 tsp | 1.3 ml | cayenne pepper |
Instructions
- Whisk all ingredients together in a saucepan and bring to a boil over medium/medium-high heat.
- Reduce heat to medium-low/low and simmer for 15-20 minutes, stirring occasionally, until thick and glossy.
- Serve on your favorite grilled meats, vegetables, or as a dipping sauce.
Chef tip: recipe makes approximately 2 cups of BBQ sauce.