Balsamic Chicken

⏱️ Prep: 10 min🍳 Cook: 300 min

Ingredients

2 cups	480 ml	Brussels sprouts, halved
4		chicken breasts, skinless and boneless
2 cups	480 ml	red potatoes, halved
1/4 cup	60 ml	balsamic vinegar
1/4 cup	60 ml	honey
1/3 cup	80 ml	chicken stock
2 tablespoons	30 ml	Dijon mustard
1/2 teaspoon	2.5 ml	rosemary, dried
1 teaspoon	5 ml	thyme, dried
1/2 teaspoon	2.5 ml	oregano, dried
1/2 teaspoon	2.5 ml	red pepper flakes, crushed
2		garlic cloves, minced
to taste		salt and black pepper
1 tablespoon	15 ml	parsley, chopped

In your Slow cooker, mix Brussels sprouts with chicken, potatoes, vinegar, honey, stock, mustard, rosemary, thyme, oregano, pepper flakes, garlic, salt and pepper, stir, cover and cook on Low for 5 hours.
Add parsley, stir, divide between plates and serve.