Fitness - Banana & Blueberry Bread
A grain-free, gluten-free and dairy-free banana bread studded with blueberries, made with coconut flour and flaxseed.
⏱️ Prep: 10 min🍳 Cook: 50 min
Ingredients
| 3 | large bananas, roughly mashed | |
| ⅓ cup | 80 ml | blueberries |
| 6 | eggs | |
| 1 tbsp | 15 ml | pure maple syrup |
| ¼ cup | 60 ml | coconut oil |
| 1 tsp | 5 ml | ground cinnamon |
| 1 tsp | 5 ml | ground nutmeg |
| 2 tsp | 10 ml | baking powder |
| 2 tsp | 10 ml | vanilla extract |
| ½ cup | 120 ml | coconut flour |
| ¼ cup | 60 ml | flaxseed |
Instructions
- Pre-heat oven to 170 degrees (340°F).
- Place banana, eggs, maple syrup, coconut oil, cinnamon, nutmeg, vanilla extract, flaxseed and baking powder into a bowl and use a hand mixer to combine.
- Add coconut flour and blueberries and mix through with a spoon.
- Lightly grease (using coconut oil) and line the base and sides of a loaf tin and pour the batter into the tin.
- Bake for 50 minutes or until firm.
- Cool in pan for 15 minutes.
- Serve with fresh blueberries and enjoy!
Dietary preferences: Vegetarian, Grain-free, Gluten-free, Dairy-free.