Banana and Kiwi Dessert

Pour the water over the gelatin, leave it for 30 min., then heat it in a water bath until it dissolves. Peel 4 kiwis, grate them and puree them. Sweeten the yogurt with the sugar, add the kiwi puree, the citric acid and the dissolved gelatin. Stir the mixture well. Slice the peeled bananas into rounds, arrange them in a springform cake tin and pour the milk mixture over them. Leave the cake in the refrigerator for 2 hours. When serving, decorate it with slices of the remaining kiwi and the grapes cut in halves.

Preparation: 30 min. Cooking: 10 min. Total: 40 min. Servings: 3-4.