Banana Bread
An Instant Pot banana bread. The source entry was a video link only ("Banana Bread Recipe | Instant pot Recipes") with no written recipe, so the method below is reconstructed.
Ingredients
| 3 | ripe bananas, mashed | |
| 1/3 cup | 80 ml | butter, melted |
| 1/2 cup | 120 ml | sugar |
| 1 | egg, beaten | |
| 1 tsp | 5 ml | vanilla extract |
| 1 1/2 cups | 360 ml | all-purpose flour |
| 1 tsp | 5 ml | baking soda |
| 1 pinch | salt | |
| 1 cup | 240 ml | water (for the pot) |
Instructions
Reconstructed from classic proportions (source was image-only).
- Mash the ripe bananas in a bowl, then stir in the melted butter.
- Mix in the sugar, beaten egg, and vanilla.
- In a separate bowl, combine the flour, baking soda, and salt; fold into the wet mixture until just combined.
- Grease a baking pan that fits your Instant Pot and pour in the batter.
- Pour 1 cup of water into the Instant Pot base and set a metal trivet inside; lower the pan onto the trivet and cover loosely with foil.
- Secure the lid, choose Manual/High pressure and cook for about 55 minutes, then let the pressure release naturally.
- Carefully remove the pan, let the banana bread cool, then slice and serve.