Banana Bread (Bananova pitka)
DON'T WASTE BANANAS — No Knead, No Sugar, No Milk! Super Soft & Healthy Bread!
Ingredients
| 2 280 г | ripe bananas (peeled) |
| 3 г (1 ч.л.) | active dry yeast |
| 3 г (1/2 ч.л.) | salt |
| 1 бр. | egg |
| 350 г (2 чаши + 1/3 чаша) | bread or all-purpose flour |
| 28 г (2 с.л.) | unsalted butter |
| 80 г (1/2 чаша) | raisins |
Instructions
- Puree the bananas, add the egg and mix. Add the yeast and stir.
- Add the melted butter and stir again. Add the raisins (or chocolate pieces). Then add the flour. Mix into a sticky dough. Leave to rise for an hour and a half.
- Flour the work surface and knead a soft dough. Cut into 9 equal balls. Arrange in a 20×20 cm tin. Cover with a lid or cling film and leave to rise for 45 minutes.
- Bake at 375 F / 190 C for 15–20 minutes.
- Dust with powdered sugar to decorate.