Banana Bun Bread
DON'T WASTE BANANAS — No Knead, No Sugar, No Milk! Super Soft & Healthy Bread!
🍳 Cook: 20 min🍽️ Makes 9
Ingredients
| 2 280g | ripe bananas (peeled) |
| 3 g (1 tsp) | active dry yeast |
| 3 g (1/2 tsp) | salt |
| 1 | egg |
| 350 g (2 cups + 1/3 cup) | bread or all-purpose flour |
| 28 g (2 tbsp) | unsalted butter |
| 80 g (1/2 cup) | raisins |
Instructions
- Purée the bananas, add the egg and mix. Add the yeast and stir.
- Add the melted butter and stir again. Add the raisins (or chocolate pieces), then the flour. Mix into a sticky dough. Leave to rise for an hour and a half.
- Flour the work surface and knead into a soft dough.
- Cut into 9 equal balls. Arrange in a 20×20 cm pan. Cover with a lid or cling film and leave to rise for 45 minutes.
- Bake at 375°F / 190°C for 15–20 minutes.
- Dust with powdered sugar for decoration.