Banana Cake
🍳 Cook: 40 min
Ingredients
| 1 ч.ч. | sugar |
| 125 г | butter |
| 2-3 бр. | eggs |
| 2 бр. | bananas |
| 1 с.л. | powdered sugar |
| 1/2 ч.л. | vanilla |
| 1/2 ч.л. | baking powder |
| 1 1/2 ч.ч. | flour |
Instructions
- Beat the butter (125 g) with the sugar (1 cup) and eggs (2) until you get a creamy mixture.
- Peel and puree the bananas (2) and add them to the mixture.
- Finally add the flour with the baking powder (1 1/2 cups) and beat the mixture very well with a mixer.
- Pour the resulting cake batter into a round buttered pan (a cake ring), and bake the dessert in an oven preheated to 180°C for about 30–40 minutes; once it browns, bake it under foil so it doesn't burn.