Banana Blondies with Chocolate Chips
Soft banana blondie bars loaded with chocolate chips.
🍽️ Makes 9
Ingredients
| 113 g (1/2 cup) | melted butter | |
| 1 cup | 240 ml | light brown sugar |
| 1 tbsp | 15 ml | vanilla extract |
| 1 | egg | |
| 1 cup | 240 ml | flour |
| 1 | large mashed banana | |
| 1/2 cup | 120 ml | chocolate chips |
Instructions
- Preheat the oven to 180°C. Line a 20x20 cm pan with baking paper and spray with oil.
- In a large bowl, mix the melted butter and the brown sugar. Beat well. Add the vanilla and the egg and beat again. Add the flour and stir. Add the mashed banana and the chocolate chips. Stir very briefly, just until combined. Be careful not to overmix. Pour into the pan and bake for 22–28 minutes.
- Let it cool for at least 10 minutes before cutting. Cut into 9 large or 16 small pieces. Store in a container in the refrigerator for up to 1 week.