Fruit Mousse of Banana, Cognac and Rum in Avocado
A no-cook fruit mousse of banana and kiwi spiked with rum and cognac, served in avocado skin "shoes".
Ingredients
| 1/2 | avocado |
| 2 | bananas |
| 1 | kiwi |
| 1 s.l. | rum |
| 1 s.l. | cognac |
| 2 s.l. | icing sugar |
| 2 s.l. | cream |
Instructions
Serves: 2.
- Cut the avocado (1/2) into two equal halves. Remove the pit and carefully scoop out the flesh with a spoon. Keep the two skin halves, which resemble little shoes, to use instead of cups.
- Peel the bananas and the kiwi. Purée the fruit together with the sugar (2 tbsp), the rum (1 tbsp), the cognac (1 tbsp) and the vegetable cream (2 tbsp).
- Distribute the mousse into the two green "shoes".
- Serve immediately after preparing, because if it stands, its colour will quickly change. If desired, it can be decorated with dried strawberries.