Banana Cookies
Buttery cutout cookies filled with banana and grated chocolate, baked and dusted with powdered sugar.
Ingredients
| 150 г | soft butter |
| 100 г | powdered sugar |
| 1 | egg yolk |
| 1/4 к.л. | cinnamon |
| — | vanilla |
| 1/4 | baking powder |
| 250 г | flour |
| 1 | banana (filling) |
| 100 г | chocolate (filling) |
| — | beaten egg |
| — | powdered sugar for dusting |
Instructions
- Beat the butter with the powdered sugar. Add the yolk. Sift the flour together with the vanilla, cinnamon and baking powder. Add it to the butter and quickly knead a soft dough. Wrap it in cling film and leave it in the fridge for 30 minutes.
- Roll out the dough 3-4 mm thick. Cut out rounds with a cutter and brush the edges with the beaten egg. In the middle place banana sliced into rounds and finely grated chocolate.
- Over the filling place a round of dough, gently stretching it with your fingers. Press the edges together well. Brush with beaten egg and bake for 10 minutes in an oven preheated to 180 degrees.
- After they have cooled, dust them with powdered sugar.
Enjoy!