Banana Crumble
A quick banana crumble baked in individual dishes and served with a scoop of ice cream.
Ingredients
| 3 | bananas |
| 3 с.л. | brown sugar |
| 3 с.л. | cold butter, cut into cubes |
| 3 с.л. | flour |
| handful (about 3 tbsp) шепа (около 3 с.л.) | blended walnuts |
| 1 ч.л. | cinnamon |
Instructions
Note: If the butter is not cold but at room temperature, the dough will not turn into crumbs.
- Blend the walnuts.
- Put the sugar, the flour, the walnuts, the butter and the cinnamon together. Rub everything with your fingers until the bottom looks like coarse sand and the top like small peas.
- Cut the bananas in half lengthwise, then in two across the middle.
- Arrange the crumble at the bottom of a small dish, sprinkle the dry mixture over the top of each, and bake in the oven for about 15-20 minutes at about 200°C.
Note: Bake in individual dishes because it turns out like a cream and is not suitable for cutting and serving.
Serve with a scoop of ice cream on top.