Banana-Honey Cake
⏱️ Prep: 20 min🍳 Cook: 45 min
Ingredients
| 175 г. | butter, room temperature |
| 180 г. | brown sugar |
| 3 бр. | eggs |
| 2 бр. | bananas |
| 3 с.л. | honey |
| — | cinnamon |
| 260 г. | wholegrain flour |
| 2 ч.л. | baking powder |
| 1/2 ч.л. | salt |
| 70 гр. | walnuts |
Instructions
Preparation:
The oven is heated to 170°C, and the cake tin is greased and floured.
The butter is beaten with the sugar using a mixer. The eggs are added one at a time, beating the batter well after each. The bananas are mashed with a fork to a puree consistency, leaving a few un-mashed pieces. They are added to the batter together with the honey.
Separately, the flour is sifted together with the baking powder, salt and cinnamon.
They are added to the batter and mixed on low mixer speed until a uniform mass. The finely chopped walnuts are poured in. Stir the mixture with a wooden spoon. The batter is poured into the baking tin and levelled on top.
Bake 35–45 minutes, checking with a toothpick whether it is baked through.