Banana Macarons with Coconut Cream
A coconut cream filling for banana macarons.
Ingredients
| 4 tbsp | 60 ml | unsalted butter, at room temperature |
| 4 tbsp | 60 ml | coconut cream |
| 1/2 cup | 120 ml | olive oil |
| 1 1/2 cups | 360 ml | powdered sugar |
| 2 tsp | 10 ml | coconut extract |
Instructions
Put the butter, coconut cream and olive oil in a bowl and beat at medium speed. Add the powdered sugar and coconut extract until the mixture is fluffy. Leave in the refrigerator to set.