Banana Muffins with Chocolate Glaze
One muffin from this recipe (out of 19 total) contains approximately 151 kcal. Nutrition values are calculated on the basis of standard products and weights (including the stated 185 grams of flour): Calories 151 kcal, Carbs 22.3 g, Fat 6.4 g, Protein 1.8 g.
🍳 Cook: 25 min🍽️ Makes 19
Nutrition
151
Calories
1.8g
Protein
22.3g
Carbs
6.4g
Fat
Ingredients
| 1 1/4 чаша | flour (optional, approx. 185 g) |
| 1 ч.л. | baking soda |
| 1/2 ч.л. | salt |
| 1 чаша | sugar |
| 2 | eggs |
| 1/2 чаша | olive oil or vegetable oil |
| 3 | ripe bananas |
| 1 ч.л. | vanilla |
| 115 гр | dark chocolate (for the glaze) |
| 2 с.л. | butter (for the glaze) |
| 2 с.л. | honey (for the glaze) |
| 6 с.л. | milk (for the glaze) |
| 100-150 гр | walnuts |
Instructions
- Turn on the oven to heat with the fan at 170 degrees.
- Take out two measuring cups — the purple one for the oil and the one from the bread machine for the sugar and flour.
- Beat the sugar and eggs into a cream, then add the olive oil, the mashed bananas and the vanilla and beat again.
- Separately mix the dry ingredients and add them to the wet ones in small portions with the mixer stopped, first stirring lightly with the mixer before turning it on, and so on until homogenized.
- Place the silicone muffin molds in the tray and fill them to 2/3 of their volume with the batter.
- Bake for 20-25 minutes (with a timer! The first baking 25 min, the second can be 23).
- Let them cool completely before removing them from the molds (about 5 min).
Chocolate coating: Melt the glaze ingredients in a deep pan and dip the tops of the muffins into the glaze. Let the chocolate set for a few minutes, then roll the edges in finely chopped walnuts.