Banana Quinoa
Serves: 3. Time: 20 Minutes. Calories: 371. Protein: 7.3 Grams. Fat: 20.4 Grams. Carbs: 41.4 Grams. Sodium: 17.4 mg.
🍳 Cook: 12 min
Nutrition
371
Calories
7.3g
Protein
41.4g
Carbs
20.4g
Fat
Ingredients
| 3/4 cup | 180 ml | Quinoa, soaked in water for 1 hour |
| 8 ounces | 225 g | Almond milk, canned (plus 3/4 cup water) |
| 1 teaspoon | 5 ml | Vanilla extract, pure |
| 1/2 cup | 120 ml | Banana, peeled & sliced |
| 2 tablespoons | 30 ml | Honey, raw (plus 1 pinch sea salt) |
| 6 | Banana slices (topping) | |
| — | Chocolate, grated (topping, optional) |
Instructions
- Add all your quinoa ingredients to the instant pot and secure the lid. Press rice, and then cook for twelve minutes on low pressure.
- Allow for a natural pressure release and then stir. Place in serving bowls and top with banana and chocolate.