Banana Cake with Walnuts and Vanilla Glaze
🍳 Cook: 30 min
Ingredients
| 280 гр | sugar |
| 1 чаша | liquid cream |
| 3 бр. | eggs |
| 50 гр | butter |
| 3 бр. | bananas |
| 1 | vanilla |
| 2 чаши | flour |
| 1/2 ч.л. | salt |
| 1 ч.л. | baking soda |
| малко | crushed walnuts |
| 2 чаши | powdered sugar (glaze) |
| 50 мл | liquid cream (glaze) |
| 1 | vanilla (glaze) |
| 50 гр | butter (glaze) |
Instructions
Note: Bake in a large tray (maybe the red rectangular one!). And spread it with the cream when it is cold.
- Heat the oven to 180°C.
- Beat the butter with the sugar and the cream.
- Add the eggs one by one and beat again to a cream.
- Add the flour, the baking soda, the salt and the mashed bananas.
- Lastly add the vanilla and the walnuts.
- Pour the mixture into a greased tray and bake for about 30 min.
- Meanwhile prepare the cream — beat the glaze ingredients together into a white cream.
- Spread the cake with it and cut into squares. On top you can put a slice of banana. Serve :)