Bananas and Sweet Sauce
⏱️ Prep: 10 min🍳 Cook: 120 min
Ingredients
| — | Juice of 1/2 lemon | |
| 3 tablespoons | 45 ml | agave nectar |
| 1 tablespoon | 15 ml | vegetable oil |
| 4 | bananas, peeled and sliced | |
| 1/2 teaspoon | 2.5 ml | cardamom seeds |
Instructions
- Put the bananas in your Slow cooker, add agave nectar, lemon juice, oil and cardamom, cover, cook on Low for 2 hours, divide bananas between plates, drizzle agave sauce all over and serve.