Banitsa with Fresh Milk
A classic Bulgarian cheese banitsa layered with ready-made filo sheets and finished by pouring over a mixture of milk and eggs.
Ingredients
| 1 | packet of filo sheets |
| 500 гр | cheese |
| 5 | eggs |
| 0,5 | fresh milk |
| малък пакет | butter |
Instructions
I greased the tray, lay down two sheets, put on cheese and splash a little oil (very little!). Continue like this until the sheets run out. I cut it like a pizza, pour over the melted butter and pour over the mixture of the milk and the eggs.