Barbecued Saury (Fish)
A Food Wars!: Shokugeki no Sōma dish: grilled saury glazed with a bold, unconventional mixture of maple syrup, condensed milk, chocolate syrup, habanero, and ramune.
Ingredients
| 2 fish | Pacific saury (sanma) | |
| 2 tbsp | 30 ml | Maple syrup |
| 2 tbsp | 30 ml | Condensed milk |
| 1 tbsp | 15 ml | Chocolate syrup |
| 1 | Habanero pepper | |
| 1 splash | Ramune (Japanese soda) | |
| To taste | Salt |
Instructions
From Food Wars!: Shokugeki no Sōma. The saury is glazed with maple syrup, condensed milk, chocolate syrup, habanero, and ramune.
(reconstructed classic method)
- Clean and gut the saury, then pat dry and score the skin. Season lightly with salt.
- Prepare the glaze: in a bowl, whisk together the maple syrup, condensed milk and chocolate syrup. Finely mince the habanero and stir it in, then loosen the glaze with a splash of ramune.
- Preheat the barbecue to medium-high heat.
- Grill the saury for a few minutes on each side until the skin is charred and the flesh is cooked through.
- During the last minutes of grilling, brush the fish generously with the glaze, turning to caramelize it on all sides.
- Serve hot, drizzled with any remaining glaze.