Basil Sorbet with Raspberries - Andre Tokev

The products needed to prepare the specialty are: 1 bunch of basil, 100 ml lime juice, 100 ml lemon juice, 150 g sugar, 20 ml vodka, 500 g raspberries. All the products are pureed in a blender and frozen in ice cube molds for 8 hours. They are taken out of the freezer for 8 minutes at room temperature and pureed again in a food processor or blender. Garnish with raspberries and basil leaves.