| — | 1 Cup of Basmati Rice (please refer to the cup marks on the inside of a rice cooker or use the cup that comes with rice cooker) |
| — | 1/2 cup of Water (same as above, use the markers) |
| — | 1/2 cup of Coconut Milk |
| — | 1/2 Teaspoon of Ground Cumin |
| — | 1/2 Teaspoon of Ground Coriander |
| — | 1 Leaf Kaffir (skip this if you don't have any) |
| — | 3 Stalks of Lemongrass, washed and bruised |
| — | 1 Bay Leaf |
| — | 1 Teaspoon of Salt |
| — | 1/2 cup of Raisins |
| — | 1 Teaspoon of Sugar (I used NUTIVA Coconut Sugar) |
| — | 1 cup of Cashews or Silver Almonds (use less or more as you wish) |
| — | 1/2 Teaspoon of Ground Turmeric |
| — | 1 Tablespoon of Coconut Oil (I used NUTIVA coconut oil) |
