BBQ Chicken Rollups
Shredded barbecue chicken and colby-jack cheese rolled up in crescent dough, sliced and baked golden.
š½ļø Makes 12
Ingredients
| 2 | small chicken breasts, cooked then shredded | |
| 1 cup | 240 ml | barbecue sauce (Sweet Baby Ray's is our favorite) |
| 1 tube | Pillsbury crescent rolls or sheet (8 oz tube) | |
| 1 cup | 240 ml | shredded colby-jack cheese |
| 1/3 cup | 80 ml | chopped fresh cilantro (optional) |
Instructions
- Preheat oven to 375Ā°F (190Ā°C). Grease a 9x13 inch baking pan with non-stick spray.
- Place cooked, shredded chicken in a medium bowl. Add barbecue sauce and stir to combine. Set aside.
- Unroll crescent dough from tube. Place dough on wax or parchment paper. Roll out into a 12x15 inch rectangle. Place shredded chicken evenly over dough. Top chicken evenly with shredded cheese. Roll up tightly, like you would a cinnamon roll, rolling up from the longer end.
- Cut roll into 12 equal pieces. Place in the prepared baking pan.
- Bake rolls, uncovered, for 22 to 25 minutes, or until golden brown and dough is cooked through. Remove from oven and let stand 5 minutes before serving.
- Serve with chopped, fresh cilantro, if desired.