BBQ Chicken Wings
Air-fryer chicken wings tossed in barbeque sauce.
ā±ļø Prep: 5 minš³ Cook: 25 min
Ingredients
| ā | cooking spray | |
| 2 pounds | 905 g | chicken wings |
| to taste | salt | |
| 2/3 cup | 160 ml | barbeque sauce |
Instructions
SERVINGS: 2468 | READY IN: 30 min | PREP TIME: 5 min | COOK TIME: 25 min
- Season chicken with salt.
- Spray CrispLid fryer basket with cooking spray. Lay chicken in a single layer in the fryer basket, working in batches as needed.
- Place trivet in inner steel pot of pressure cooker. Place fryer basket on the trivet. Set CrispLid on top of inner steel pot and plug in.
- Set CrispLid to 425Ā°F (220Ā°C). Cook chicken wings until a thermometer inserted near the bone reads at least 165Ā°F (75Ā°C), 15 to 20 minutes. Lift the lid using the handle and set it on the silicone mat.
- Transfer cooked wings to a large bowl; add sauce and toss to coat.
Mealthy Tip: Have extra barbeque sauce or ranch dressing on the side for dipping!