BBQ Orange Meatballs
Serves: 10 servings. Prep time: 10 minutes. Cook time: 3 hours. Total time: 3 hrs 10 mins.
⏱️ Prep: 10 min🍳 Cook: 180 min
Ingredients
| 32 ounce bag | frozen fully cooked meatballs (about 50) | |
| 2 cups | 480 ml | orange marmalade |
| 2 cups | 480 ml | BBQ sauce |
| 1 cup | 240 ml | sweet chili sauce |
| zest of one orange | orange zest | |
| 1 tablespoon | 15 ml | white vinegar |
| — | diced green onion (garnish) |
Instructions
- Combine the orange marmalade, BBQ sauce, chili sauce, orange zest and vinegar in a medium bowl and stir well.
- Spray the slow cooker base with cooking oil.
- Add the meatballs and pour the sauce. Gently stir to combine.
- Cover and cook on high for 2 to 3 hours.
Garnish: Diced green onion.