Bean Dip with Philadelphia
A warm, baked bean dip with Philadelphia cream cheese, cheddar, mayonnaise and sour cream, served with corn chips.
ā±ļø Prep: 10 minš³ Cook: 20 min
Ingredients
| 16 ounces | 455 g | Chili beans |
| 1 cup | 240 ml | Mayonnaise |
| 1 cup | 240 ml | Sour cream |
| 8 ounces | 225 g | PHILADELPHIA Cream Cheese Spread, softened |
| 1.5 cups | 360 ml | Cheddar cheese |
| 1 | Tomato, seeded and chopped | |
| 0.25 cup | 60 ml | Chopped green onions |
Instructions
- Preheat the oven to 350Ā°F.
- Mix the mayonnaise, sour cream, cream cheese and chili beans in a bowl until thoroughly combined. Add the cheddar cheese, green onions and tomato and mix well.
- Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions and tomato.
- Serve with corn chips.