Beans with Lentils in the Oven
A lenten oven-baked dish of beans and lentils with carrots in a tomato sauce.
🍳 Cook: 50 min
Ingredients
| 1 cup | 240 ml | beans |
| 1 cup | 240 ml | lentils |
| 2 | carrots | |
| 400 g | tomatoes | |
| 2 tbsp | 30 ml | oil |
| 2 tbsp | 30 ml | flour |
| 1 tbsp | 15 ml | savory (chubritsa) |
| to taste | salt |
Instructions
- Cut the carrots into cubes and boil them together with the lentils. The beans are also boiled.
- Season the ingredients with savory and salt to taste, stir them and place them in a baking tin.
- Pour over the grated tomatoes and the oil.
- Dissolve the flour in water and pour it over the dish too. The liquid needs to only cover the ingredients.
- Bake the dish until done (40-50 minutes) in a moderate oven.