Beef and Caramelised Onion Sausage Rolls
Recipe by Donna Hay.
Ingredients
| 600 g | beef sausages, skins removed | |
| ½ cup (140) g | store-bought caramelised onion relish | |
| 1 tablespoon | 15 ml | tomato paste |
| — | sea salt and cracked black pepper | |
| 2 sheets | frozen puff pastry, thawed and halved | |
| 1 | egg, lightly beaten | |
| — | poppy seeds, for sprinkling | |
| — | tomato relish, to serve |
Instructions
- Preheat oven to 200°C. Place the sausage meat, caramelised onion, tomato paste, salt and pepper in a bowl and mix well to combine.
- Divide the sausage mixture into 4 even portions and roll into sausage shapes. Place down the centre of each pastry half and brush the edges with egg.
- Roll to enclose, ensuring the seam is underneath, and place on lightly greased oven trays lined with non-stick baking paper. Brush with egg and sprinkle with the poppy seeds.
- Cook for 25 minutes or until golden and cooked through. Serve with the relish.
Serves 4