Beef Brisket Pie
A quick pie made from the slow-cooked beef brisket above.
Ingredients
| — | slow-cooked beef brisket with its sauce |
| — | puff pastry |
| — | egg, for brushing |
| — | sea salt |
Instructions
- Fill ramekins (caramel cups) with the meat and its sauce.
- Cut rounds of puff pastry a little larger than the cups.
- Make an X-shaped cut in the centre of the pastry so that steam can escape.
- Brush with egg, sprinkle with sea salt and bake until the pastry has puffed up.