Beef Ribs with Hoisin Sauce and Coffee
A dry rub for beef ribs (use 1/2 cup dark brown sugar if you prefer a more savory rub).
Ingredients
| 0.75 cup | 180 ml | packed dark brown sugar (or 1/2 cup for a more savory rub) |
| 2 tbsp | 30 ml | kosher salt |
| 2 tbsp | 30 ml | onion powder |
| 2 tbsp | 30 ml | smoked paprika |
| 1 tbsp | 15 ml | dry mustard |
| 1 tbsp | 15 ml | granulated garlic |
| 1 tbsp | 15 ml | ground black pepper |
| 1 tsp | 5 ml | cayenne pepper |
| 1 tsp | 5 ml | allspice |
Instructions
- Combine all the rub ingredients to make a dry rub for beef ribs.
- Rub over the beef ribs before cooking.