Beer-Braised Crock Pot Rabbit
A true hunter's delight that tastes delicious after a day in the great outdoors. While it does take a little more time, this is one of the great recipes for cooking rabbit that everyone should know by heart. It is also great in a Dutch oven; simply follow the recipe then place the oven on preheated coals that you've placed in a dug-out hole. Cover with coals and cook.
🍳 Cook: 210 min
Ingredients
| 1 | rabbit | |
| 3 | potatoes, peeled | |
| 3 | carrots | |
| 1 | onion | |
| 1 cup | 240 ml | mushrooms |
| 1 cup | 240 ml | uncooked rice |
| — | salt | |
| — | pepper | |
| — | oil | |
| 1 cup | 240 ml | beer |
| 1/4 cup | 60 ml | chili sauce |
| 2 tablespoons | 30 ml | brown sugar |
| 1 | garlic clove |
Instructions
- Put 3 peeled potatoes and carrots, 1 onion, 1 cup of mushrooms and 1 cup uncooked rice in a crock pot. Leave out the rice if you don't like the mushier consistency.
- Season the rabbit with salt and pepper, then brown it in oil.
- Put the rabbit in the crock pot on top of the vegetables.
- Combine 1 cup beer, 1/4 cup chili sauce, 2 tablespoons brown sugar and 1 garlic clove, then pour over the meat.
- Cook on high for 3 1/2 hours, then check.
- Serve with thick-sliced bread and a glass of cold beer.