Beer-Braised Turkey Drumsticks
Ready in about 30 minutes. Servings 5. Per serving: 394 Calories; 17.3g Fat; 3.7g Carbs; 50.1g Protein; 0.7g Sugars.
⏱️ Prep: 10 min🍳 Cook: 20 min
Nutrition
394
Calories
50.1g
Protein
3.7g
Carbs
17.3g
Fat
Ingredients
| 1 12-ounce bottle | beer | |
| 2 sprigs | rosemary, chopped | |
| 2 | bay leaves | |
| 2 pounds | 905 g | turkey drumsticks, boneless |
| 2 | garlic cloves, sliced | |
| 1/2 teaspoon | 2.5 ml | ground allspice |
| to taste | sea salt and freshly ground black pepper | |
| 2 | carrots, sliced | |
| 1 | medium-sized leek, sliced |
Instructions
Add all ingredients to the inner pot. Secure the lid. Choose the "Manual" mode and cook for 20 minutes at High pressure. Once cooking is complete, use a natural pressure release; carefully remove the lid. You can thicken the pan juices if desired. Enjoy!