Beet Tomato and Macadamia Nut Soup
A hot, creamy vegan soup made entirely in the Vitamix from beets, tomatoes and macadamia nuts.
Ingredients
| 180 ml | water | |
| 4 | Roma tomato | |
| 2 | small beet, cooked | |
| 1 teaspoon | 5 ml | ground cumin |
| 1/2 | vegetable bouillon cube | |
| 60 g | macadamia nuts | |
| 1 Tablespoon | 15 ml | extra virgin olive oil, optional |
Instructions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 5 minutes 45 seconds, or until heavy steam escapes from the lid plug opening.
Chef's Notes: Try garnishing this soup with toasted, crushed macadamia nuts and fresh dill. Want to use vegetable stock — just replace the water and bouillon cube with 3/4 cup of the stock.
Note (from source): Here I can choose the amount of ingredients according to the size of the container.