Beignets
Light air-fryer beignets baked in a silicone egg-bite mold and dusted with confectioners' sugar. 7 servings, 88 cals, ready in 25 minutes.
⏱️ Prep: 10 min🍳 Cook: 15 min
Nutrition
88
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| — | cooking spray | |
| 1/2 cup | 120 ml | all-purpose flour |
| 1/4 cup | 60 ml | white sugar |
| 1/8 cup | 30 ml | water |
| 1 | large egg, separated | |
| 1 1/2 tsp | 7.5 ml | melted butter |
| 1/2 tsp | 2.5 ml | baking powder |
| 1/2 tsp | 2.5 ml | vanilla extract |
| 1 pinch | salt | |
| 2 tbsp | 30 ml | confectioners' sugar, or to taste |
Instructions
Prep: 10 m. Cook: 15 m. Ready in: 25 m. 7 servings, 88 cals.
- Preheat air fryer to 370 degrees F (185 degrees C). Spray a silicone egg-bite mold with nonstick cooking spray.
- Whisk flour, sugar, water, egg yolk, butter, baking powder, vanilla extract, and salt together in a large bowl. Stir to combine.
- Beat egg white in a small bowl using an electric hand mixer on medium speed until soft peaks form. Fold into batter. Add batter to the prepared mold using a small hinged ice cream scoop.
- Place filled silicone mold into the basket of the air fryer.
- Fry in the preheated air fryer for 10 minutes. Remove mold from the basket carefully; pop beignets out and flip over onto a parchment paper round.
- Place parchment round with beignets back into the air fryer basket. Cook for an additional 4 minutes. Remove beignets from the air fryer basket and dust with confectioners' sugar.