Belgian Buttermilk Waffles

Tangy, fluffy, and deeply satisfying.

Cooking Time: 25 minutes. Calories: ~270 kcal per waffle. Makes 4 waffles.

1. Mix flour, baking powder, baking soda, sugar, and salt.
2. In another bowl, whisk eggs, buttermilk, and melted butter.
3. Combine both mixtures just until blended.
4. Preheat and grease waffle iron.
5. Cook batter in iron for 4–5 minutes.
6. Serve with maple syrup or honey butter.

Tips: Don't overmix the batter—it should be a bit lumpy. Great with fried chicken for a Southern-style meal!