The Best Hamburger Buns
Fluffy homemade hamburger buns with parmesan and garlic, mixed in the bread machine and finished in the oven.
Ingredients
| 1-1/8 ч.ч. | lukewarm water |
| 1/3 ч.ч. | oil / olive oil |
| 1 | egg, at room temperature |
| 1/4 ч.ч. | sugar |
| 2 ч.л. | salt |
| 3-1/2 ч.ч. | flour |
| 1/2 | parmesan |
| 2 с.л. (2 пакетчета) | dry yeast |
| — | garlic powder |
Instructions
Course: Main Course Cuisine: American Servings: 12 buns
Instructions:
- The bread machine kneads the dough.
- Make 8 buns.
- Let them rise in the oven.
- Bake at 180 on the bread program for 12-15 min.
- https://www.foodstoragemoms.com/homemade-hamburger-buns/