Bittersweet Smoked Coffee

1. Place your coffee beans or grounds into a container and insert the smoking gun's (Fuma's) hose into the container.
2. Seal with a lid or plastic wrap, place the apple wood chips into the smoking chamber, turn on the gun and light the chips.
3. Let the smoke submerge the entire container, then remove the hose and turn off the gun. Keep the container sealed and let the smoke sit for 2 minutes for maximum flavor.
4. Shake the smoky container (keeping it sealed) every 30 seconds for consistency.
5. When the time runs out, remove the lid or plastic and your coffee is ready for the espresso machine.

Note: You can also smoke the coffee after it is brewed, for presentation and extra flavor. Serve with cream and sugar if desired.