Bread with black olives
A bread-machine loaf (programme 8) made with special bread flour and black olives folded in after the first beep.
🍽️ Makes 750
Ingredients
| 255 / 340 / 510 ml | Water |
| 2½ / 3½ / 5 tbsp | Oil |
| 3 / 4 / 5 tsp | Sugar |
| 2 / 2½ / 4 tsp | Salt |
| 480 / 640 / 960 g | Special bread flour |
| 1 / 1½ / 2 tsp | Dried baker's yeast |
| 75 / 100 / 150 g | Black olives |
Instructions
PROG. 8
Quantities are given for three loaf weights: 750 g (time 2h53), 1000 g (time 2h58) and 1500 g (time 3h03).
Select the desired bread weight and refer to the table. Add the ingredients to the bread pan in the following order: water, oil, sugar, salt, flour and yeast. Place the bread pan in the machine. Select programme 8, the weight of the loaf and the desired crust colour. Press the «Start/Stop» button. When the beep sounds (after about 30 minutes), add the black olives to the dough. At the end of the programme, switch off the machine, take out the bread pan and remove the bread.